一生一定要試一次的沉思之酒 ! 義大利著名五大酒王之一 Amarone 紅葡萄酒

來自義大利知名優質酒莊 Tenuta S. Antonio.美麗紅寶石色澤，酒體雄厚，口感細膩典雅，帶有甘草、黑椒辛香料、煙草、香草和巧克力等誘人香氣. 手工採收精選優質葡萄,風乾葡萄時間三個月,於新的法國橡木桶陳年兩年。適合搭配起司盤、紅肉類燒烤等料理,亦是與三五好友聊天單飲及享受一個人獨處時光的沉思之酒.此款酒獲眾多國際獎項. 陳年淺力15年, 適飲溫度 16°~17°C。

葡萄品種Grape Variety : Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5%

酒精濃度: 15% vol 750ml

Awards: Wine Advocate Robert Parker 93 pts / America Wine Awards Gold / Wine Enthusiast

89 points/ Decanter World Wine Awards 85 pts / Vini Buoni D'Italia 3 stelle

TASTING NOTES: Ruby red color with purple reflections. Aroma: ripe red fruit, spicy aromas of liquorice, black pepper and hints of chocolate. Flavour: well balanced, with fat tannins, soft, warm, savoury, elegant, fine and fresh.

VINIFICATION: In steel at a controlled temperature. Harvest: double hand selection in trays. Pressing: soft with pneumo- press in December. Raisining: 3 months. Fermentation: at a controlled temperature with selected yeasts for 25 days in steel. Malolactic fermentation: natural in 500 litre barrels. Bâtonnage: once a week for the first year. Ageing: 2 years in new 500 litre casks of French oak. AGES OF VINES: 20-25 years. AGEING POTENTIAL:15 years.

一生一定要試一次的沉思之酒 ! 義大利著名五大酒王之一 Amarone 紅葡萄酒

來自義大利知名優質酒莊 Tenuta S. Antonio. 美麗紅寶石色澤，酒體雄厚，口感細膩典雅，帶有甘草、黑胡椒、煙草、香草和巧克力等誘人香氣，於橡木桶陳釀3年。適合搭配起司盤、紅肉類燒烤、辛辣等料理,亦是與三五好友聊天單飲及享受一個人獨處時光的沉思之酒.建議醒酒至少一小時後再飲用. 此款 Amarone 酒王獲獎無數，連續蟬連超過13年義大利最具權威的葡萄酒年鑑 大紅蝦 Gambero Rosso 最高榮譽三個杯獎項，並獲得許多國際大獎.適飲溫度:16°~18°C。

葡萄品種: Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5%

酒精濃度: 16%vol 750ml 陳年潛力：15~20 年

Amarone is a king of Valpolicella. A sophisticated meditation wine can be enjoyed alone . Air dried grapes for at least 3 months before pressing. Ageing 3 years in new casks. Colour: inky ruby red with purple reflections. Aroma: wild fruits, woody hints and mineral tones with aromas of liquorice, black pepper, tobacco, spices and chocolate. Flavour: balanced, very intense, with a lingering robust body, to be drunk at least 5 years after harvesting. PAIRING : harcoal-grilled red meats, roast beef, braised meat, sliced beef or foal, roasts with tasty sauces, furred and feathered game, hard and mature cheeses, nuts. But, why not, also for drinking by itself with friends. Service temperature: 16 °C - 18 °C. Ageing potential: 15-20 years. AGES OF VINES: 40 years

PRODUCTION AREA Municipality of Mezzane di Sotto - Monti Garbi District (Verona).

TYPE OF SOIL White with dominant skeletal limestone, with a silty-sand fraction.

VINEYARD ALTITUDE 300 m a.s.l.

GRAPES Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5%.

AGES OF VINES 40 years.

TRAINING SYSTEM Veronese Pergola.

VINE DENSITY 3,300 vines per ha. YIELD 70 q ha.

VINIFICATION In new open 500-litre casks of French oak. Harvest: double hand selection in trays. Pressing: only first-pressing must without pressing.

Raisining: 3 months.

Fermentation: natural alcoholic with hand punching-down for about 20/25 days in wooden barrels. Malolactic fermentation: natural in 500 litre casks. Bâtonnage: once a week for the first year. Stabilization: natural.

AGEING 3 years in new Bordeaux barrels of which the staves are dried in the open for over 36 months. A further period of at least 4 years in a bottle is necessary before being sold.

QUANTITY PRODUCED 4,000 bottles.

ORGANOLEPTIC EXAMINATION Inky ruby red, clear and consistent, its aroma is very intense, full and fine. Balsamic, almost iodine notes can be appreciated immediately, conveyed by the notable alcoholic strength. These then give way to the characteristic aroma of ripe cherries, plums, small woodland berries; spicy aroma of star anise, cinnamon, cardamom, black pepper, vanilla and ginger. Tertiary aromas of cocoa, chocolate, goudron, almond, toasted hazelnuts and pipe tobacco. On the palate it is certainly dry, warm and soft, well supported by a notable acidity, richness of flavour and rounded tannin content. Very persistent and fine balance. Certainly ready, a wine with strong shoulders that can stand the test of time.

ALCOHOL 16% Vol.

ACIDITY 5,8 g/l.

RESIDUAL SUGAR 4,3 g/l.

PAIRING Charcoal-grilled red meats, roast beef, braised meat, sliced beef or foal, roasts with tasty sauces, furred and feathered game, hard and mature cheeses.

SERVING TEMPERATURE 16 °C - 18 °C.

AGEING POTENTIAL 20 -15 years.

This wine is produced only in years with favourable climate conditions.

玻璃防漏瓶蓋設計 最時尚Chic的禮物

來自義大利知名優質酒莊 Tenuta S. Antonio. 美麗紅寶石色澤，帶有櫻桃、紅色水果香氣，並散發陣陣花香、青椒、胡椒、茴香等辛香料氣息。 口感柔軟清新，香氣可口. 手工採收葡萄,於不鏽鋼槽陳釀6個月, 是一款新鮮易飲的紅酒,特別是夏季飲用不沉重. 適合搭配Salumi風乾醃肉起司盤、義大利麵或燉飯、魚、蔬菜及豆類、白肉、紅肉類燒烤等料理. 適飲溫度 14°~16°C.

葡萄品種: Corvina 70% - Rondinella 30%.

酒精濃度: 12.5%vol 750ml

Awards: Wine Advocate Robert Parker 87 pts

Ageing: In steel at a controlled temperature 6 months.

TASTING NOTES: intense bright ruby red color. Aroma: fruity with hints of cherry and red fruit, floral and spicy nuances. Flavour: soft and fresh, fragrant and savoury with moderate tannins. PAIRING: Cold cuts and pork products (lard, soppressa, bacon), pasta, rice and risotto entrées; spaghetti with salted sardines, soups, tagliatelle with chicken livers, vegetable soups, Mediterranean fish soups, pasta with beans, tripe in soup and alla parmigiana, white meats, boiled meat, Venetian-style liver, fish, herrings with polenta, pike in sauce, dried cod.

酒王小老弟 CP質超高

來自義大利知名優質酒莊 Tenuta S. Antonio.手工採收葡萄. 採用精選有機酵母釀造. 美麗紅寶石色澤，帶有櫻桃、李子等紅色水果香氣，並散發花香、胡椒等辛香料氣息。口感柔軟清新，香氣迷人. Ripasso 酒又稱做｢酒王Amarone的小老弟｣及 ｢平民的小酒王｣美名. Ripasso是將釀造 Valpolicella 的新鮮原酒和酒王Amarone 果皮混合後，再進行第二次發酵; 於斯洛維尼亞橡木桶和法國橡木桶陳釀1年，所以酒體帶著酒王Amarone的美麗飽滿身影。陳年潛力10年. 適合搭配Salumi風乾醃肉起司盤、肉醬義大利麵、白肉、紅肉類燒烤等料理. 適飲溫度 14°~16°C.

葡萄品種Grape Variety: Corvina & Corvinone 70% - Rondinella 20% - Croatina & Oseleta 10%.

酒精濃度: 14% vol 750ml

Awards: Wine Advocate Robert Parker 90 pts

TASTING NOTES: Ruby red color. Aroma: red fruit and cherry. Flavour: semi-dry, soft, caressing, fresh, savoury and fairly tannic with a spicy aftertaste. PAIRING: Pasta entrées with meat ragout and Italian sauces, grilled, roast or stewed white meats, hard medium-ripe cheeses.

VINIFICATION: At a controlled temperature for 8 days. Harvest: by hand in crates. Pressing: soft, with pneumo-press. Fermentation: alcoholic at temperature with selected biological yeasts, used for Amarone grapes. Ripasso: refermentation of young Valpolicella produced in October on Amarone skins. Malolactic fermentation: natural in 500 litre casks. Bâtonnage: once a month until October of the year after harvesting. Stabilization: natural cold for 10 days at -2 degrees.

AGEING 12 months in 500 litre casks, of which 30% new, 70% second use.

SERVING TEMPERATURE: 14 °C - 16 °C. AGEING POTENTIAL: 10 years.

來自義大利知名優質酒莊 Tenuta S. Antonio. 美麗紅寶石色澤，帶有櫻桃和紅莓果濃郁果味，以及香草、巧克力、甘草、煙草和雪松木的誘人香氣，進過橡木桶陳釀兩年. 口感持久，細膩柔軟典雅，令人難以忘懷. 適合搭配口感溫和的熟成cheese、紅肉類、羊肉、燒烤等料理。建議飲用前先醒酒至少20分鐘、使用大肚酒杯.適飲温度 16°~18°C 。

葡萄品種Grape Variety: Corvina 70% - Rondinella 20% - Croatina 5% - Oseleta 5%

酒精濃度: 14.5%vol 750ml

Awards: 2018 Decanter World Wine Awards / The Winehunter Award / VINI BUONI D‘ITALIA 3 STARS/ Top 100 La Guida ai Vini di Verona

VINIFICATION Harvest: by hand in crates in October. Pressing: soft, with pneumo-press. Fermentation: alcoholic at a controlled temperature with selected biological yeasts. Malolactic fermentation: natural and alcoholic at 22/23 degrees, every 10 days. Bâtonnage: every 15 days until bottling. Stabilization: natural tartaric. AGEING 24 month in new 500 litre casks of French oak .TASTING NOTES: Colour: deep ruby red with purple nuances. Aroma: fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar wood. Flavour: soft and warm, a firmly structured wine, balanced and persistent. PAIRING Pasta entrées with elaborate sauces, grilled red meats, braised roasts, lamb and game, well ripened non piquant cheeses. SERVING TEMPERATURE 16 °C - 18 °C. AGEING POTENTIAL 10 - 15 years.

玻璃防漏瓶蓋設計 最時尚美麗的禮物

來自義大利東北部維洛納知名優質酒莊 Tenuta S. Antonio 的 Soave 產區，帶有白葡萄和接骨木花的優雅清新花香、蘋果及梨子的果香，酸度持續而平衡，令人愉悅，適合搭配海鮮, 魚類、白肉料理. 時尚玻璃防漏瓶蓋設計，可重複利用酒瓶。適飲溫度Service temperature :10~12° C。

葡萄品種Grape Variety: Garganega 90% , Trebbiano soave 5%, Chardonnay 5%

酒精濃度: 12.5%vol 750ml

Awards: Wine enthusiast 評鑑 85分

Tasting notes: straw yellow color with greenish reflections. Aroma: fresh floral hint of white wine flowers and elderberry, mild white ripe fruit like apple and pear. Flavour: semi-dry and fairly warm with sustained but well balanced acidity, pleasant almond aftertaste. Pairing with Hors d’oeuvres, light pasta dishes also with sauces and risotto, fish, egg dishes, white meats.

玻璃防漏瓶蓋設計 最時尚Chic的禮物

來自義大利維洛納知名優質酒莊 Tenuta S. Antonio. 將50%的新鮮採收葡萄跟 50%已風乾 1個月的風乾葡萄混釀, 於法國橡木桶陳釀10個月. 充滿著黑莓果、櫻桃、紅莓果、香氣, 口感柔順圓潤如天鵝絨般柔軟，適合搭配紅白肉類、 燒烤類料理，或單獨與成熟起司享用. 陳年潛力 :10~15 年

適飲溫度Service temperature :14-16° C.

葡萄品種Grape Variety: Cabernet Sauvignon 100%

酒精濃度: 14.5%vol 750ml

Tasting note: ruby red with hints of violet. Aroma: fruity, hints of little red fruits, blackberry, redcurrant and cherry. Flavour: sweetish, soft and warming. Pairing white and red meats whether roasted, skewered or grilled. Perfect with mature, hard or fresh cheese. Vegetable soups, pasta dishes with sauces too. Ageing potential:10~15 years