Weight: 1.75 kgGrape varieties: Corvina, Corvinone, Croatina, Oseleta, RondinellaCity: Cellore, hamlet of Illasi.Vine density: 13.000 vines per hectare.Age of the vines: 20 YearsTraining system: spalliera (guyot )Exposure: east-west exposure to sunshine; altitude: 220 meters above sea level.Vineyard area: 1 hectare.Type of soil: medium texture, presence of skeleton.Bottles produced per year: 4.000 bottlesRaisin-drying, vinification and fermentation: Raisin-drying 70 days; crushing/destemming, controlled temperature fermentation with inoculation of selected yeasts (saccharomyces cerevisiae)Refinement: fourty eight months in american and french oakHarvest: October, by hand.Aging: twelve months in the bottle.Characteristics: Color: strong ruby red, Flavor: raised grapes fragrance, Taste: sweet jam with spices, good tannic smoothness,Alcohol content: 17.5°Dining combinations: "Risotto all'Amarone", aged cheese, braisedmeat, rich dishes, roast, stew, venison