Fina Vini is a young winery that expresses the unique characteristics of the Sicilian terroir.

Our territory is sunny and caressed by the winds, the sea gives sapidity to our land, and what is born from this has a charming taste and a strong character.

Here, where multi-cultural dominations have met and merged over the centuries, in an Arabic-Sicilian baglio, Fina family produces wines that taste of passion. The grapes, fruits of this blessed land, are skillfully elevated to wine, thanks to the professionalism of Fina family who, with love and dedication, takes care of the vineyards.

With the aim to get the best from the surrounding area, Fina family has created an efficient and modern winery, transferring all their passion to the rational organization of spaces and processes, in order to obtain the optimal performance of the processing of the grapes, in the maximum respect of the integrity of the fruit. We will be happy to welcome you at our winery. It will be a nice chance for you to appreciate the emotions we feel for our work, you will be enchanted by the beauty of our territory and our vineyards, and you will enjoy the unique characteristics of our wines.

Coming together is begging, keeping together is progress, working together is success

“Character” is the password of Bruno Fina and his family. Fina’s wines are the result of a land that is loved and fought for, they have the taste of the passion and of that grapes that have been wisely turned into wine, thanks to the dedication of the work in the vineyard.

They have the familiar warmth and the experience of who has always done wine and has always know how to narrate it. This is how you transmit the hereditary character of the territory and the harmony of the men that search for excellence on a daily basis.

Those are the fundamental element of Fina’s winery and for this reason Bruno considers his wines as part of his family. Aiming to get the best from the surrounding territory Bruno Fina’s winery has a modern and efficient structure transferring all the passion in rational organization of spaces and processes, in the maximum respect for the integrity of the grapes.

In Sicily the Greeks and the Phoenicians, especially on the west coast, started the cultivation of the grapes. Today from our winery our can look at that same coast: Marsala, a paradise surrounded by the Egadi Islands and the Stagnone natural reserve with Mothia island in the middle.

The surrounding area hosts an incredible variety of grapes for wine production, but what really characterizes the wines is the pedoclimatic variety and the different terroir that are present in the area.

We cannot simply speak about a Cabernet Sauvignon or a Merlot but only of a Sicilian Cabernet Sauvignon or a Sicilian Merlot. The same goes for our Kikè, the Sicilian Traminer.

The history that links this Sicilian winery to its territory is unique and with the knowledge that producing wine in this environmental contest is a responsibility but also it’s also reason for pride.

Fina’s vineyards are mainly located on the mill where the new winery and the structure for eno-turism were built. The vineyards are in good part made of autochthonous vineyards like the Grillo, the Nero d’Avola and the Perricone for which Bruno continues to search for original clones to give again to his wines the antique and “original” character.

Reason of pride are without doubt the winemaking department, that allows to work on the grapes preserving the integrity of the fruit, and the barrel chamber, with a total capacity of approximately 50000 litres between barriques and big barrels. In this area the temperature and humidity are kept constantly on ideal values.

The packaging department is now hosted in a dedicated area where the new bottling monobloc and the innovative microfiltration system, that allows the winery to proceed with bottling wines that haven’t had stressful fining and filtration processes.

The storage and bottle-fining department is in a controlled environment.

Fina winery has the ISO14001 certification. The production is certified biological IGT.

White grapes varieties:

Locals: Grillo, Zibibbo or Moscato di Alessandria

Internationals: Chardonnay, Sauvignon Blanc, Traminer, and Viognier

Red grapes varieties

Locals: Nero d’Avola, Pericone

Internationals: Cabernet Sauvignon, Merlot, Petit Verdot, and Syrah