Moscato d’Asti DOCG Ros du Su

Tasting Notes

A sweet aromatic wine with a straw-yellow color and golden hues and an intense musky scent that is fragrant and delicate reminiscent of honey, acacia flowers and lime. It has a refined and persistent perlage, and a sweet, fresh and balanced taste.Goes great with desserts and dry pastries, in particular “la torta di nocciola” (hazelnut cake) and the “Amaretto di Mombaruzzo”.

Basic information

Product name: ROS DU SUGrape variety: MoscatoDenomination: Moscato d’Asti DOCGAppellation: DOCGColor: whiteTypology: sweet-bubblyTown/Region: Nizza Monferrato / Piedmont / ItalyVintage: 2019Alc. vol.: 4,7 %Residual Sugar: 135 g/lNumber of bottles produced: 2,300

Wine making

Method:the muscat grapes are crushed, destemmed and placed in a stainless steel tank where they undergo cold maceration for 10 hours at 10 ° C. Subsequently they’re pressed, after which the must is enriched with enzymes and then clarified through filtration. In order to obtain the right froth, it is then slowly fermented at low temperatures and then bottled.Temperature: 16°CDuration: 3 daysMalolactic fermentation: noMinimum length of time in bottles: 1 month


Empty bottle weight: 500 grAging potential: 2 yearsCork size: 26×44Cork material: corkType of bottle: traditional Burgundy

Grape variety

% Grapes / Vine: Moscato 100%Soil: silt-clayExposure: eastAgricultural method: traditionalYear planted: 1975Type of harvest: manual

Chemical analysis

Dry extract [g/l]: 21Total acidity [g/l in tartaric acid]: 5,9Volatile acidity [g/l in acetic acid]: 0,14Total SO2 [mg/l]: 120