Azienda Agricola

FERRAGU' CARLO


VALPOLICELLA SUPERIORE DOC

Weight:1.75 kgGrape varieties: Corvina, Corvinone, Croatina, Oseleta, RondinellaCity: Cellore, hamlet of Illasi.Vine density: 13.000 vines per hectare.Age of the vines: 15 YearsTraining system: spalliera (guyot )Exposure: east-west exposure to sunshine; altitude: 220 meters above sea level.Vineyard area: 2.5 hectaresType of soil: medium texture, presence of skeleton.Bottles produced per year: 20.000 – 25.000 BottlesRaisin-drying, vinification and fermentation: raisin-drying 30 days; crushing/destemming, controlled temperature fermentation with inoculation of selected yeasts (saccharomyces cerevisiae)Refinement: twenty-four months in american oak barriques.Harvest: October, by hand.Aging: six months in the bottle.Characteristics:Color: strong ruby red, Flavor: scent of mature fruit and vanilla, Taste: bouquet of ripe fruit with a spiced note,Alcohol content: 15,5°Dining combinations: aged cheese, braisedmeat, grilled read meats, rich dishes, roast, Salami

AMARONE DELLA VALPOLICELLA DOCG

Weight: 1.75 kgGrape varieties: Corvina, Corvinone, Croatina, Oseleta, RondinellaCity: Cellore, hamlet of Illasi.Vine density: 13.000 vines per hectare.Age of the vines: 20 YearsTraining system: spalliera (guyot )Exposure: east-west exposure to sunshine; altitude: 220 meters above sea level.Vineyard area: 1 hectare.Type of soil: medium texture, presence of skeleton.Bottles produced per year: 4.000 bottlesRaisin-drying, vinification and fermentation: Raisin-drying 70 days; crushing/destemming, controlled temperature fermentation with inoculation of selected yeasts (saccharomyces cerevisiae)Refinement: fourty eight months in american and french oakHarvest: October, by hand.Aging: twelve months in the bottle.Characteristics: Color: strong ruby red, Flavor: raised grapes fragrance, Taste: sweet jam with spices, good tannic smoothness,Alcohol content: 17°Dining combinations: "Risotto all'Amarone", aged cheese, braisedmeat, rich dishes, roast, stew, venison