VENETO VALPOLICELLA P.D.O.


Multi-awarded in major Italian and international oil competitions.

It represents the flagship of the Frantoio Bonamini.

Produced in limited quantities at the end of October with Grignano and Favarol varieties, the taste has a wide vegetable and aromatic charge of lettuce and celery, basil and mint.


It goes well with amberjack carpaccio, shellfish salad and fresh soft cheeses.


OR DE NOIRES

Oil produced exclusively by a selection of black olives.

Variety: Leccino and Grignano

Olives production area: in the Verona province and/or in the best areas of olives vocation

Production period: end of October

Pressing method: cold extraction with a continuous press

Acidity: max 0.2%

Colour: gold yellow

Taste: light fruity with fresh almond sensations with slight feeling herbaceous

Cooking advice: on boiled and grilled sh dishes, steamed vegetables and all types of meat


VERT DE VERTES

Oil produced exclusively by a selection of green olives.


Variety: Peranzana and Frantoio

Olives production area: in the Verona province and/or in the best areas of olives vocation

Production period: end of October

Pressing method: cold extraction with a continuous press

Acidity: max 0.2%

Colour: emerald green colour

Taste: fragrant taste of leaves and fresh fruit with a decisive and aromatic flavour

Cooking advice: on toasted bread but also on grilled red meat and on salads


SAN FELICE


It is an oil that immediately conveys the feeling of quality and genuineness of the product, the link with its land and the peasant culture that our Frantoio maintains and wants to continue to maintain. "San Felice" is in fact a locality of the Val d'Illasi, which in an ancient representation is the background to an original label in the shape of a stamp.

Obtained from fully ripe olives, it is yellow / green with a characteristic scent of fresh olives; it is particularly appreciated for the harmony and roundness of taste, the balance in the bitter and spicy components and the great predisposition to adaptability to everyday use.


The San Felice oil will be able to enhance even the simplest dishes of the Italian gastronomic tradition.




I.G.P. MODENA BALSAMIC VINEGAR


It is a young balsamic vinegar, ideal for every day salads.

Ingredients: cooked and concentrated must from Trebbiano and Lambrusco grapes and fermented wine vinegar.